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College of Agricultural and Life Sciences
Institute of Food and Agricultural Sciences
UF/IFAS College of Agricultural and Life Sciences
Anderson is the former advisor for oceans, fisheries and aquaculture and leader of the Global Program on Fisheries and Aquaculture for The World Bank. His work focuses on global food and natural resource systems, fisheries and aquaculture economics and policy, markets and international trade. Recent work has been directed toward the role of seafood in food security, constraints to aquaculture development, and evaluation of how aquaculture and well-designed public-private partnerships are changing global natural resource use in developed and developing nations.