- Gainesville FL UNITED STATES
- Institute of Food and Agricultural Services
Frank Asche is a natural resource economist with a focus on seafood markets and production and the sustainability of these processes.Contact More Open options
Frank Asche a natural resource economist with a research focus on seafood markets, production of seafood from fisheries and aquaculture and the sustainability of these production processes. He is a professor in the School of Forest, Fisheries and Geomatics Sciences in the Institute of Food and Agricultural Sciences.
Areas of Expertise
Ban on seafood from Russia might be path to sustainable, traceable fish industry
The Hill online
The U.S. is the world’s largest seafood importer, and a significant quantity of the fish being imported originates in Russia. However, to a large extent this is not reflected in our import statistics, as became clear in a recent House subcommittee hearing on a ban on Russian seafood set to take effect on June 23.